5 REASONS WHY BAKING IS GOOD FOR YOU
“Why You need to start baking now”
We hope you enjoy our “Why You Need To Start Baking Now – 5 REASONS WHY BAKING IS GOOD FOR YOU” blog post. Check out our Master Baking Certificate Program AND don’t forget to subscribe to our newsletter to stay updated!
Let’s talk about baking – an excellent way to communicate and express yourself. Baking unlocks all your senses and this increases feel-good endorphins. Baking for others raises a feeling of wellbeing, helps with stress, improves your skills, and more…Let us tell you all of the benefits of baking in this blog post!
If you are interested or have ever wanted to experience the sweet side of the culinary world, this post is for you! Start baking today – Chef Eric shares with you why you need to start baking now – 5 REASONS WHY BAKING IS GOOD FOR YOU!
1. Do what you LOVE and follow your PASSION:
If you have a passion for the culinary arts and a true vocation – learn and experiment! This will definitely lead you to take the right path with excellent results. Don’t forget that constant practice and training will help you achieve your ultimate goals. It is a matter of trial and error. Experiment with textures, flavors, and colors. Be passionate about what you do – “Do what you love, and you’ll never work another day in your life.” If you love to bake, GO FOR IT!
2. Release Stress:
Baking for other people – your family, close friends, paying customers, and even strangers helps reduce stress and increases the feeling of well-being. Baking achieves the act of “mindfulness”. This is not simply a good technique to ease stress but also helps keep negative thoughts away. How? By concentrating on your task and discovering new smells and flavors generated by the wide variety of ingredients used in baking. Plus baked items taste great and everyone loves to get baked goods!
3. Sensory Activity:
Baking stimulates all the senses. By experimenting, preparing, plating, and testing – we evoke memories that only with the senses we bring to the present. Does the smell of a delicious dessert remind you of special moments with grandma? Or from a specific place where you spent a special afternoon with a loved one? Use those senses to advance your skills!
4. Mathematical Skills:
One of the ways we use math every day is in the kitchen! Reading recipes, baking, and cooking is full of important math concepts. As you learn and practice the art of baking you will have to read the data of a recipe, calculate the quantities, and keep track of timing. Numbers will always be part of this creative experience.
5. Good Labor Demand:
Pastry Chefs enjoy high demand. Culinary professionals are always needed around the world. In addition to being able to start an independent business with a good strategy or business plan, the income can be very good. Don’t limit yourself, you have options:
- Pastry Chef
- Assistant Pastry Chef
- Baker
- Pastry Shop Owner
- Caterer
- Cake Maker / Decorator
If you have a passion for baking, are ready to increase your confidence in the kitchen, or are considering a career as a professional baker or pastry chef, you have come to the right place! Chef Eric created an amazing baking program for you! His 10-week professional baking program will teach you what you need to know to be successful in today’s professional environment. Discover more: Master Baking Certificate Program and Start BAKING NOW – We hope our 5 REASONS WHY BAKING IS GOOD FOR YOU inspire you to take the next step!
