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Team Building Events and Private Parties
Private parties and team-building events are a big deal at the Culinary Classroom. In fact, one of the first events I ever hosted here was a team-building cooking party for a flavor and fragrance-making corporation named Givaudan. Because of the specialty of the company, I wanted it to be a cooking experience that encouraged the […]
Spice Blends Press Release
To help aspiring and recreational chefs make delicious and quick meals, Chef Eric Crowley, founder, owner and chef instructor at Chef Eric’s Culinary Classroom in Los Angeles, Calif., has created a duo of handcrafted seasonings to spice up any meal, whether grilling, sautéing or roasting. To read more of Chef Eric’s recent press release, click […]
Pairing Beer and Food for Fall! In Good Taste Magazine
Corinne Hanshaw of In Good Taste Magazine interviewed me recently about pairing beer and food for Fall and wrote up this great article! How-To: Pair Beer with Fall Flavors BY CORINNE HANSHAW Fall has officially debuted and as it happens every year, taste buds begin to crave something new. Instead of craving cold beer and […]
The Daily Meal – Ask An Expert: Your Top Thanksgiving Pie Recipe
With Thanksgiving just around the corner, The Daily Meal asked me to share some of my favorite Thanksgiving Pie recipes. The holiday season is a busy time so a simple recipe for a delicious pie is always useful. The Mini Pumpkin Cheesecakes are incredible. The article can also be read HERE. I hope you enjoy these recipes and […]
Culinary Classroom Sizzles – Palisadian-Post Article
At the beginning of October, I had the pleasure of being interviewed by Jacqueline Primo for The Palisadian Post. We talked a lot about my professional chef and baking programs where I teach people how to change careers, my love of teaching people how to cook and the diversity of my classes. We also talked about my brand […]
Savory Seasonings Spice Blends and KTLA Tailgate Cooking Demo
After months of testing and tasting, I’m proud to announce Chef Eric’s Savory Seasonings. Being a busy chef, I wanted something that I could rely on to give dishes flavor. Students have asked me about the herbs and spices I always reach for so I decided to create a personalized spice blend. Now Sizzle and […]
Visiting the Sage Room Ristorante Italiano for Father's Day
On Father’s Day, I did something really special with my wife and dad. I took them to The Sage Room Ristorante Italiano in Agoura, California.I have quite a bit of history with the Sage Room. The owner, Claudio, came to the Culinary Classroom a couple of years ago looking for a Master Chef program for […]
Culinary Adventures in California: Learning to Cook with Chef Eric
Jenny Peters from Culinary Adventures in California wrote a nice article about her experience with Chef Eric’s Food and Wine Pairing Class. Read it here.