Grilled Corn on the Cob with Herb Butter
Butter, room temperature 4 Tablespoons
Fresh herbs, finely chopped 1/4 cup (chives, parsley, thyme)
Shallots, peeled and minced 1 each
1. Peel back the husk of the corn, but do not remove it from the cob. With a kitchen towel, rub the silk off of the cob. Set the corn aside.
2. In a small bowl, combine the butter with the herbs and shallots. Season to taste with salt and pepper. Set aside.
3. Rub the corn cobs with an equal amount of butter. Wrap the husks over the cobs and then wrap the cobs in foil.
4. Grill the cobs over medium-high heat until the corn is heated through and the butter is melted, about 5-10 minutes.