Multi-Color Potatoes with Pesto and Parmesan
Yield: 5 Servings
Pesto 1/3 cup
Baby Red Potatoes 3/4 pound
Baby Yukon Gold Potatoes 3/4 pound
Baby Purple Potatoes 1/2 pound
Grated Parmesan Cheese 1/4 cup
Olive oil 2 Tablespoons
Method:
1. Preheat an oven to 400 degrees. Line a baking sheet with foil and set aside.
2. In a large bowl, toss the potatoes with the 2 tablespoons of oil. Season with salt and pepper.
3. Transfer the potatoes to the baking sheet and roast, uncovered for about 35 minutes, or until the potatoes are almost tender. Then add the pesto and stir gently to combine.
4. Continue to roast for another 20 minutes, or until the potatoes are tender when pierced. Transfer the potatoes to a bowl and add the cheese. Toss to coat and serve.