Red Wine, Rosemary and Garlic Marinated Grilled Beef Steak on Skewers
Yield: 4-6 Servings
NY Steak or Tenderloin, Cubed 2 pounds
Garlic Cloves, mashed 2 cloves
Salt 3/4 teaspoon
Sweet Paprika 1/2 teaspoon
Pepper 1/4 teaspoon
Red Wine 1 cup
Bay leaf 1 leaf
Fresh Rosemary and Thyme sprig 1 each
Olive Oil 2 Tablespoons
Method:
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Cut the beef into 1 inch cubes. Thread onto skewers that have been soaked in water for 30 minutes. Place the skewers onto a baking dish.
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Rub the paprika, salt, garlic and pepper over the meat. Add the wine, bay leaf and herbs. Refrigerate the skewers for 2 hours.
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Preheat an outdoor grill or grill pan over high heat. Remove the skewers from the marinade.
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Brush the meat with oil and grill until the surface is crispy and the inside is tender. Serve.
