Why Take My Master Baking Program?
Have you heard of Spago? It is Chef Wolfgang Puck’s world famous restaurant here in Los Angeles. One of my successful students is a Pastry Chef there, which is so exciting! She started out baking at home and people loved what she made. Then she got serious, took my Master Baking Program, worked hard and she is so happy she did.
You can start YOUR career in the Culinary Arts by taking my 10-Week Master Baking Program that starts on Sunday, January 8th at 2:30pm. I teach the skills you need to get started in the food service industry. If you are passionate about Baking you can achieve, and even exceed, your goals like my student did.
The Program is very comprehensive as many of my students want to enter the Culinary Industry. We work with cookies, breads, cakes and tortes, ice creams, puddings, pies, tarts, ganache, soufflés, puff pastries, crème bruleé, desserts sauces, crepes, pastry creams and so much more. We also explore the world of gluten-free baking with rice flours, almond flours and others, as that is the norm for many. We touch on using alternate methods of sweetening besides sugar as well.
If you just want to bake better, imagine what you could do with my teachings in your own homes. Baking for your family and friends, you won’t need to buy baked goods ever again! Who knows, you may even end up working at Spago sometime soon!
Check out more success stories here
Check out more about the Master Baking Program here
