Why take my Master Chef Program?
You want to cook like a Professional.
You want to get the tips and tricks that you can only get from a European-trained, Culinary Institute of America Graduate Chef!
Learn all the cutting edge techniques to make the trendiest dishes.
Want to make Bone Broth? I’ll teach you!
Want to make the perfect Soufflé? I’ll teach you!
Want to make the perfect Entrée? I’ll teach you!
And that’s not all!
Learn how to time the preparation of your meals – not an easy skill to learn.
Plate like a professional – that elusive talent you always appreciate at fine dining restaurants.
Lots of personal chefs take my program to amp up their skills.
Lots of restaurants send their seasoned chefs to me to learn the advanced culinary skills and techniques that I teach here at the Classroom.
If you want to get your foot into a restaurant and start working, like I did, I can teach you and guide you!
Call to schedule an audit or get more information. Classes start in January!