THERE’S NEVER BEEN A BETTER TIME TO START YOUR CAREER AS A CHEF!
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If you’ve always been attracted to studying gastronomy, love spending time planning and developing a menu – it is time to make the decision and fully immerse yourself in the culinary world. Change your world for the better as this life-changing decision can bring you plenty of benefits and help you meet your objectives.
Take into account the following qualities to become an excellent chef:
- Concentration Capacity
- Manual Skills/Dexterity
- Work Well Under Pressure
- Good Interpersonal Relationships
Chef Eric wants to motivate you to take the big step of starting your career as a Chef – Here are 5 reasons why THERE’S NEVER BEEN A BETTER TIME TO START YOUR CAREER AS A CHEF!
- IN-DEMAND CAREER/ JOB OPPORTUNITIES –
It is very common that when we decide to study a career we look at the opportunities we’ll have in the future to perform within that specific field. Gastronomy is one of the careers that offers different sources of work and where the job offers never stop! You will have options to choose from according to what best suits your needs. Personal, professional, and financial options will be available! Restaurants, Hotels, Cruises, Catering for Events or Companies, Media, and Personal Homes are always looking for trained and professional Chefs. In each field, you’ll find different categories of employment, and the BEST news is that these job offers are all very well paid!
- START YOUR OWN BUSINESS AND BECOME YOUR OWN BOSS –
A great advantage of becoming a professional Chef is the ability to start your own business and become your own boss! Once you obtain your certification, you’ll be able to have an entrepreneurial profile with skills that will help you achieve your ultimate goals. Characteristics such as leadership, operational strategy, and service management will help you in the culinary world.
Creating and having a company is not an easy process but it isn’t impossible either. Chef Eric recommends that you start with a small business where you have low risk in the investment you make. Try to get simple kitchen jobs while you study! WHY? You will be gaining experience and skills while you attend culinary school. Practice will make you an expert! Once you start going up the ladder, you’ll meet interesting people and possible investors to support you in a larger venture.
- TRAVEL THE WORLD –
Gastronomy is a universal, essential, and necessary career anywhere in the world! You will have no problem working in the country of your dreams! Professional chefs have great job demands inside and outside the U.S. This will also depend on the path you decide to take and how far you are willing to go in your self-preparation. Chef Eric has studied and worked in different parts of the world, it is one of the best experiences, and special moments of his life – “There is nothing more commemorative than traveling the world doing what you really love.” – Chef Eric.
- DIFFERENT FIELDS OF ACTION –
Taking into account what we mentioned above, as you study Gastronomy you will discover the field of action that you are most passionate about and in which you perform the best. It is a great opportunity to take complementary courses that will help you reinforce your skills, and focus on what you really want to achieve professionally. These fields of action are: International Cuisine, Fusion Cuisine, Local Cuisine, Pastry/Confectionery, and Fitness Cuisine. Remember that Chef Eric’s Culinary Classroom offers different programs that will help you get there! Review our great courses.
- DO WHAT YOU LOVE/SELF-ACCOMPLISHMENT
We are not talking about any service, we are talking about a basic need that human beings have. Eating a delicious dish generates happiness because it releases endorphins, so when your guests reach this level of happiness, you’ll feel satisfied and proud for the work you have done. Your self-esteem grows and your desire to learn and improve as well! In addition to the monetary reward, serving others will bring you the biggest personal reward there is!
If culinary school is calling your name and you’re ready to follow your dream – THERE’S NEVER BEEN A BETTER TIME TO START YOUR CAREER AS A CHEF! If you have a passion for food, never doubt that becoming a Chef is definitely a great learning experience and a lifetime career path. Don’t hesitate to take the big step – you won’t regret it! Chef Eric’s Culinary Classroom is one of the best culinary schools in the United States. Culinary Classroom offers multiple programs and career opportunities in the culinary world. Are you ready to join the fun? Check out our great programs that start in January 2022 and get your career started NOW!