Chefs enjoy the advantage of working in different parts of the world while earning a solid income. As time goes by, the Chef profession becomes more and more dominant and many choose to start studying this great art. This profession is estimated to grow by 10% by 2026. There are a wide variety of schools and universities that specialize in culinary training and education around the world.
To enter a school with a high global ranking, it is required to have experience, have a high school diploma or GED, and have SAT scores. It is recommended to have these requirements ready before applying – presenting these in advance will give you an advantage for admission to the institution.
If you are at the point of searching for specialized training and want to follow your dream of becoming a chef, this Top Culinary Schools in The World blog post will guide and give you important information to consider for your future career.
1. The Culinary Institute of America
Founded in 1946
Location: New York, California, Texas, and Singapore
2. Boston University
Founded in 1993
Location: Boston, MS
3. International Culinary Institute
Founded in 1984
Location: California, New York and, Parma
4. The School OF Artisan Food
Founded in 2009
5. Le Cordon Bleu
Founded in 1895
Location: 35 locations / 5 continents
6. Barilla Academy
Founded in 2004
Location: Parma, Italy
7. École Hôtelière de Lausanne
Founded in 1893
Location: Lausanne, Switzerland
8. Basque Culinary Center
Founded in 2011
Location: Donostia-San Sebastián (Gipuzkoa), Spain
9. ESHOB. Escola Superior d’Hostaleria de Barcelona
Founded in 1985
Location: Barcelona, Spain
10. Hattori Nutrition College
Founded in 1939
Location: Tokyo, Japan
As you can see, there are plenty of choices around the world to follow your dream. Our Top Culinary Schools in The World blog post is just a guide! If you are in Los Angeles and want to pursue the career of your dreams – Chef Eric’s Culinary Classroom is one of the best culinary schools in California.
Culinary Classroom offers professional cooking programs, online chef classes, 4-week culinary series, recreational cooking classes, team building events, and much more fun in the kitchen. Don’t miss out!
Chef Eric teaches hands-on cooking classes and gives you a technical education as a European-trained professional chef. Our 14-Week Professional Master Chef Certificate Program will teach you all you need to know to succeed in today’s restaurant environment. This French-based system is a comprehensive cooking program designed to teach in individual modules that build from Knife Skills to Sauces, to Vegetables, to full Meals. For more information, visit us and find out about our programs: