Holiday Cooking at Chef Eric's Culinary Classroom
When winter arrives, my students call me asking for ideas to keep their kids busy during their school break. This year I have some great classes that mom and dad can take with their children- 8 and older. The recipes I share are sure to keep your little cook entertained in the kitchen.
If you can’t make into my kitchen this holiday season, then pick up a gift certifcate for you and your little one for a class next year! To purchase yours,click here.
Take one of these December classes with your child, then cook together over the holidays!
Pizza Pizazz! $95 Per Person Sat, 12/10/16 10am-12:30pm
In this class my students make 2 types of pizza dough- then we make the toppings and bake! Enjoy the following pizzas and learn how to make them at home!
-Traditional and Specialty Pizza Dough and Tomato Sauce
-Herb-Grilled Chicken Pizza with Alfredo Cream Sauce
-Prosciutto and Mozzarella Cheese Pizza with Pesto Sauce
-Grilled Vegetable Pizza with Crème Fraiche and Tomato Sauce
-Heirloom Tomatoes, Basil and Buffalo Mozzarella Cheese Pizza
-Grilled Shrimp and Roasted Eggplant Pizza with Bell Pepper Puree
Often during the Holidays we need to take a break from all the rich foods and have a healthy meal! This Saturday afternoon join me for my Healthy Cooking Class. You and your child will have fun learning how to eat healthier with these fantastic recipes.
Healthy Cooking $95 Per Person Sat, 12/10/16 3pm-5:30pm
-Sautéed Sole Filets with Wilted Lettuce and Cilantro, Parsley and Pepita Pesto
-Oven-Baked French Fries with Old Bay Seasoning (and Variations)
-Beef Tenderloin Steaks with Rosemary, Garlic, Shallots and Red Wine Sauce
-Portobello Mushroom “Pizzas” Pesto, Tomatoes, Thyme, Prosciutto, Parmesan Cheese
-Roasted Lamb Chops w/Sun-Dried Tomatoes, Red Wine, Thyme, Garlic, Juniper Berries
-Sautéed Mushrooms, Zucchini, Carrots, Celery and Onions
-Egg White Frittata w/Roasted Red Bell Peppers, Haricot Vert, Salt, Pepper, Turmeric
If you are hosting a holiday party or just having friends over, appetizers are a necessity. Take your event to a cosmopolitan level of style and presentation with these crowd pleasing recipes in my Designer Appetizers Class Friday December 16th!
Designer Appetizers $95 Per Person Fri, 12/16/16 7pm-9:30pm
-Artichoke Leaves Stuffed with Prosciutto and Parmesan Cheese
-Smoked Salmon and Crème Fraiche Puff Pastry Bites
-Caprese Salad in Martinis Glasses
-Minted Meatball Lettuce Wraps with Homemade Hummus
-Spicy Peanut Curry Chicken Salad in Baked Wonton Cups
-Wild Mushroom and Gruyere Cheese Tart
-Roasted Red Pepper and Gorgonzola Cheese Bruschetta
A lot of my students crave Asian food during the holidays. Come to the Classroom and learn the fundamentals of Asian Cooking. We’ll practice Stir-Frying Techniques and Sauce Making as I introduce you to Asian Ingredients. The fun is scheduled for Saturday, December 17th at 2:00pm.
Asian Cuisine $95 Per Person Sat, 12/17/16 2pm-4:30pm
-Hot and Sour Soup with Tofu and Egg
-Traditional Steamed Rice
-Chen Pi (Orange Peel Chicken)
-Authentic Stir-Fried Shrimp with Peas and Ham
-Thai-Style Chicken with Spicy Curry Paste
-Rice-Paper-Wrapped Vietnamese-Style Spring Rolls with Dipping Sauces
So Parents, bring your child along for some bonding time in the kitchen. Remember to get ready for knowledge and fun with me, Chef Eric Crowley!
