Mini Apple Pies

Yield: 6 Servings
Crescent Rolls 8 ounces
Golden Delicious or Granny Smith Apple 1 each
Applesauce 6 tablespoons
Sugar 1 tablespoon
Cinnamon 1 teaspoon
Method:

1. Heat oven to 400 degrees. Grease a 6-cup muffin tin.
2. Unroll crescent rolls from tube and separate into 2 rectangles. Roll the rectangles with a rolling pin to seal the perforations.
3. Cut 3 circles from each rectangle using a 3-inch round cookie cutter or biscuit cutter. Press dough into each of the 6 individual muffin cups.
4. Peel, core and thinly slice apples. Divide among dough-lined cups.
5. Top each apple cup with 1 tablespoon applesauce. Mix the sugar and cinnamon and sprinkle over all of the apples.
6. Bake 15 to 20 minutes or until golden brown. Cool before eating.