Skip to content
 
   Introducing NEW VIDEO COOKING Classes!
Chef's Blog   |   My Account Login
Menu
Cart
Culinary Classroom
Cart
  • Home
  • About
    • Chef Eric Crowley
    • Chef Eric’s Culinary Classroom
    • Success Stories
    • Testimonials
    • Chef’s Blog
    • FAQ
    • Filming Location
    • Online Culinary School – Charities
    • Affiliates
  • Classes
    • Video Cooking Classes
    • Master Chef Certificate Program
    • Master Baking Certificate Program
    • Cooking Series – Basic – 4 Weeks
    • Recreational Cooking Classes
    • Team Building & Private Events
    • Kids Cooking Classes
  • Store
    • Video Cooking Classes
    • Classroom Classes & Products
    • Spice Blends Duo
    • Cooking Class Gift Certificates
  • Contact
  • Press
    • Press
    • News
  • Register for Classes
Close Menu
Close Cart
Home / Video Class / EPISODE #3 – Grand Sauces – versatile sauce making
View cart “Chef Eric’s Cooking Classes – Full – 12 Videos” has been added to your cart.

EPISODE #3 – Grand Sauces – versatile sauce making

$29.99

Grand Sauces – Sauces are the primary foundation of many dishes, and this building-block episode is an essential part of a Chef’s education. This episode opens your eyes to the elegant power of clarified butter and roux and how they are used to elevate hollandaise, béchamel, and velouté sauces to luscious new levels. Learn more and purchase the entire video series here.

SKU: mce3 Categories: Individual Episodes, Video Class
  • Description
  • Reviews (0)

Description

This episode opens your eyes to the elegant power of clarified butter and roux and how they are used to elevate hollandaise, béchamel, and velouté sauces to luscious new levels. Sauces are the primary foundation of many dishes, and this building-block episode is an essential part of a Chef’s education. Roux will be introduced and prepared. This will be used as a thickening agent in the preparation of Sauce Bechamél and Sauce Velouté. Sauces are prepared until nappe – thick enough to coat the back of a teaspoon.

 

Demonstrations/Recipes

Making Roux

Sauce Béchamel

Sauce Velouté

 

Individual Macaroni and Cheese

Individual Shephard Pies

Reviews

There are no reviews yet.

Be the first to review “EPISODE #3 – Grand Sauces – versatile sauce making” Cancel reply

Your email address will not be published. Required fields are marked *

You may also like…

  • Sale! IN THIS SERIES YOU'LL LEARN everything from Knife Skills to Plated Meals - you'll be an expert in no time!

    Chef Eric’s Cooking Classes – Full – 12 Videos

    Rated 5.00 out of 5
    $359.00 $299.00 Add to cart
  • EPISODE #1 – Knife Skills – it all starts here

    EPISODE #1 – Knife Skills – it all starts here

    $29.99 Add to cart
  • EPISODE #2 – All About Stocks – RECIPES

    EPISODE #2 – All About Stocks – RECIPES

    $29.99 Add to cart

Related products

  • EPISODE #5 – Vegetables – cooking vegetables

    EPISODE #5 – Vegetables – cooking vegetables

    $29.99 Add to cart
  • Episode #10 – Moist Heat Cooking Methods – quick braising and poaching

    Episode #10 – Moist Heat Cooking Methods – quick braising and poaching

    $29.99 Add to cart
  • EPISODE #8 – Appetizers – start your meal with appetizers

    EPISODE #8 – Appetizers – start your meal with appetizers

    $29.99 Add to cart
Back To Top
Culinary Classroom
We offer cooking classes for professionals and amateur cooks. Learn to cook in Los Angeles area.
Copyright © 2020
All Rights Reserved
Privacy Policy
Website Production by IWW Digital Agency.

Get In Touch

Chef Eric’s Culinary Classroom
2366 Pelham Avenue
Los Angeles, CA 90064

Phone: +1 310-470-2640
Fax: 310-470-2642
cheferic@culinaryclassroom.com

OUR CLASSES

  • Master Chef Certificate
  • Master Baking Certificate
  • 4-week Cooking Series
  • Cooking Classes in Los Angeles
  • Team Building Events
  • Kids Cooking Classes

QUICK LINKS

  • Chef Eric Crowley
  • Chef Eric’s Culinary Classroom
  • Success Stories
  • Testimonials
  • Press Room
  • Affiliates