Individual Episodes

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Episode 10 – Moist Heat Cooking Methods – quick braising and poaching
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Episode 11 – Easy Elegant Meals – 3 Gourmet Menus for your Dinner Parties
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Episode 12 – Easy Elegant Desserts – satisfying our sweet tooth
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EPISODE 3 – Grand Sauces – versatile sauce making
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EPISODE 4 – Breakfast and Eggs – an essential ingredient
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EPISODE 5 – Vegetables – cooking vegetables
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EPISODE 6 – Potatoes – how to cook them
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EPISODE 7 – Pastas – fresh pasta for memorable meals
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EPISODE 8 – Appetizers – start your meal with appetizers
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Episode 9 – Dry Heat Cooking Methods – sautéing and roasting
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EPISODE 1 – Knife Skills – it all starts here
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EPISODE 2 – All About Stocks / Broths – The Foundation of Cooking
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