This video offers 3 Gourmet Menus for your dinner parties. In this Video students demonstrate their newfound culinary skills. Butchery, sauce making, advanced meal preparation, garnishing and plating techniques are emphasized. Students apply all of their knowledge and skill in this penultimate cooking class.
- Sautéed Chicken Breasts with Lemon Caper Sauce
- Roasted Garlic Shallot Smashed Potatoes
- Roasting Shallots / Garlic
- Making Pan Sauce
- Pesto Nut-Crusted Roasted Salmon
- Rice Pilaf with Onions and Leeks
- Homemade Pesto
- Roasting Fish
- Pasta with Carbonara Sauce
- Cooking Garlic / Bacon
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