Description
This video offers 3 Gourmet Menus for your dinner parties. In this Video students demonstrate their newfound culinary skills. Butchery, sauce making, advanced meal preparation, garnishing and plating techniques are emphasized. Students apply all of their knowledge and skill in this penultimate cooking class.
Menu One
- Sautéed Chicken Breasts with Lemon Caper Sauce
- Roasted Garlic Shallot Smashed Potatoes
- Roasting Shallots / Garlic
- Making Pan Sauce
Menu Two
- Pesto Nut-Crusted Roasted Salmon
- Rice Pilaf with Onions and Leeks
- Homemade Pesto
- Roasting Fish
Menu Three
- Pasta with Carbonara Sauce
- Cooking Garlic / Bacon
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