February 28 2014

The Examiner: Prime Rib with Au Jus and a Horse Radish Sauce

The Examiner recently did a write-up of Chef Eric’s Prime Rib & Au Jus with Horse Radish Sauce. Read about it here.

Leave a Reply Cancel reply

Download Calendar

Welcome to Chef Eric’s Culinary Classroom! Discover our exciting calendar of cooking classes and events. Simply click the link to download the calendar PDF and choose the cooking classes or events that interest you the most. Let’s embark on a delicious culinary journey together!

Download Catalog

Embrace your culinary curiosity! Access our comprehensive catalog of cooking classes and culinary events, filled with opportunities to explore the art of cooking, pastry making, baking, and beyond. Come prepared with your creativity and any questions you may have, as we embark on a delightful journey of flavors and skills together.

Let’s unleash the chef within you!