Epoch Taste Features Chef Eric – “So You Want to Be a Chef”
It was an honor and a privilege to have Stephanie Chase, from The Epoch Taste visit us in the Culinary Classroom! Stephanie took the time to attend our 4-week Culinary Basics Class, and then did us the honor of writing an extraordinary post about our classes and her experience. During Stephanie’s time at the Culinary Classroom she was able to experience everything our students experience during their culinary adventure and we were thrilled to have her join us!
“Chef Eric is fun and dynamic, and he’s passionate about food. His wife, Jennie, runs the business and is fun-loving and extremely friendly. You can take classes at every level, and can focus on a specialty if you desire.
If you want an introduction, try the Culinary Basics Series. This class meets weekly for four weeks, and is designed for the novice cook with little or no culinary experience. Each week you will learn a variety of new techniques and recipes, and also have a lot of fun. The recipes focus on easy meals and basic cooking techniques such as grilling, roasting, sautéing, and baking. At the end of each course, the students and instructors together enjoy eating the items they’ve prepared.”
To read the full post visit Epoch Taste, and then take the time to view our upcoming classes and register for your spot today! And, if you have questions, please don’t hesitate to be in touch to learn more about maximizing your current culinary skills or simply getting started with the basics. It’s never been easier to learn to cook or take your skills to the next level with our specially designed classes.