VoyageLA Features Chef Eric – “Meet Eric Crowley of Chef Eric’s Culinary Classroom in West Los Angeles” VoyageLA goes into a complete Q&A session with Chef Eric revealing his professional background: graduating with honors from the prestigious Culinary Institute of America in Hyde Park, New York, traveling abroad to master European cooking techniques, and more! Read the complete article to find out what “success” means for Chef Eric, and how…
Epoch Taste Features Chef Eric – “So You Want to Be a Chef” It was an honor and a privilege to have Stephanie Chase, from The Epoch Taste visit us in the Culinary Classroom! Stephanie took the time to attend our 4-week Culinary Basics Class, and then did us the honor of writing an extraordinary post about our classes and her experience. During Stephanie’s time at the Culinary Classroom she was able…
I can’t wait until the new “Star Wars: The Force Awakens” film hits the movie theaters this weekend! How about you? Anyone else excited? To celebrate the release, I made some Star Wars Cupcakes with Gaby (0hgaby) Bañuelos! See how I showed her how to make Stormtroopers, Chewbacca, and Princess Leia Cupcakes! What a fun time! Make these cupcakes the next time you want to Awaken the Force and celebrate…
Hello Everyone! Summer Camps are in full swing here at The Culinary Classroom! Every summer for 10+ years, I have taught my Children’s Culinary Academies. It is one of the things that makes my job so wonderful… teaching youths how to cook and work in a kitchen. As a long time professional chef, it is inspiring to see the passion and drive all of the children have for cooking! Recently, my Children’s Culinary…
Jenny Peters from Culinary Adventures in California wrote a nice article about her experience with Chef Eric’s Food and Wine Pairing Class. Read it here.
Cook This Get Laid: Where to find your next girlfriend, or the perfect date for your wife/girlfriend
Spotted on Mona’s Blog: Cook This Get Laid! Read this fantastic blog post to learn more details about the delicious food and romantic experience behind our couples night class. You can experience this too at our upcoming Date Night Couples Class on Saturday 8/23/14 from 7pm-9.30pm. View our class schedule for our couples night class and register today!
Chef Eric was featured on LA-Story.com regarding his 4th of July dinner recipes! Read more here.
Chef Eric’s delicious 4th of July recipes were featured on LA-Story.com, which was a real treat! Check out the rest of the story here.
Read the full article here.
Chef Eric’s expert opinion was featured in this LA Times article. Click here to read it.
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Jim and I want to thank you for a wonderful experience on Saturday. We loved the class and food so much Jim went out today and purchased some of the spices so we could make the cauliflower and potato side dish. It was just as wonderful as it was on Saturday. We will definitely be telling others about this wonderful experience and hopefully see you soon.
After having CHEF ERIC as an instructor, I went on to excel at the Cordon Bleu school and Patina Restaurant.
I had a wonderful Culinary experience. I learned many new techniques as well as the order in which to prepare each dish. The intimacy of the classroom allows one to ask many questions.
I referred a friend of mine and her sister and niece to your school. They took your Chicken Connoisseur Class and loved it. I knew they would because your school is the best in Los Angeles.
I think fondly of my first ever cooking classes from you.
Thanks for a great 4 week course! I’m really jazzed up about cooking now – can’t wait to get out there and buy a pasta making machine to crank out the linguini!
I currently work for a Spanish Catering Company were we specialize in paellas and sell imported goods from Spain at the Studio City Farmers Market were we cook with local and organic vegetables. I attended a high school Culinary Competition through C-Cap -Careers in the Culinary Arts Program and received a scholarship to Chef Eric’s Culinary Classroom. Attending Chef Eric’s help me gain the tools and confidence to pursue further education in the culinary career baking and pastries as well. Now I…
CHEF ERIC was my first professional chef instructor in Culinary Chef I and I’ve been devoted ever since. Having recently finished Culinary Chef II and III, I am now doing radio spots and cooking demonstrations. My career goals are closer than ever and I couldn’t have done it without CHEF ERIC and his school.
The program exceeded all expectations that I had when I signed up. Chef Eric is amazing, patient, and very knowledgeable…. Best 10 Weeks ever!
I love the hands-on instruction and how much we are able to accomplish in a few hours….. I have become much more adventurous in my baking…