VoyageLA Features Chef Eric – “Meet Eric Crowley of Chef Eric’s Culinary Classroom in West Los Angeles” VoyageLA goes into a complete Q&A session with Chef Eric revealing his professional background: graduating with honors from the prestigious Culinary Institute of America in Hyde Park, New York, traveling abroad to master European cooking techniques, and more! Read the complete article to find out what “success” means for Chef Eric, and how…
Epoch Taste Features Chef Eric – “So You Want to Be a Chef” It was an honor and a privilege to have Stephanie Chase, from The Epoch Taste visit us in the Culinary Classroom! Stephanie took the time to attend our 4-week Culinary Basics Class, and then did us the honor of writing an extraordinary post about our classes and her experience. During Stephanie’s time at the Culinary Classroom she was able…
I can’t wait until the new “Star Wars: The Force Awakens” film hits the movie theaters this weekend! How about you? Anyone else excited? To celebrate the release, I made some Star Wars Cupcakes with Gaby (0hgaby) Bañuelos! See how I showed her how to make Stormtroopers, Chewbacca, and Princess Leia Cupcakes! What a fun time! Make these cupcakes the next time you want to Awaken the Force and celebrate…
Hello Everyone! Summer Camps are in full swing here at The Culinary Classroom! Every summer for 10+ years, I have taught my Children’s Culinary Academies. It is one of the things that makes my job so wonderful… teaching youths how to cook and work in a kitchen. As a long time professional chef, it is inspiring to see the passion and drive all of the children have for cooking! Recently, my Children’s Culinary…
Jenny Peters from Culinary Adventures in California wrote a nice article about her experience with Chef Eric’s Food and Wine Pairing Class. Read it here.
Cook This Get Laid: Where to find your next girlfriend, or the perfect date for your wife/girlfriend
Spotted on Mona’s Blog: Cook This Get Laid! Read this fantastic blog post to learn more details about the delicious food and romantic experience behind our couples night class. You can experience this too at our upcoming Date Night Couples Class on Saturday 8/23/14 from 7pm-9.30pm. View our class schedule for our couples night class and register today!
Chef Eric was featured on LA-Story.com regarding his 4th of July dinner recipes! Read more here.
Chef Eric’s delicious 4th of July recipes were featured on LA-Story.com, which was a real treat! Check out the rest of the story here.
Read the full article here.
Chef Eric’s expert opinion was featured in this LA Times article. Click here to read it.
Register for our Free Newsletter
Chef Eric, I just wanted to say thank you for such a special Valentine’s Day cooking class. Chris and I had such a great time. Chris had never taken a cooking class before and he loved your class. It was such a nice break from the traditional dinner out. You were so much fun and really made the night special. Thanks again, we look forward to coming back soon.
I had a wonderful Culinary experience. I learned many new techniques as well as the order in which to prepare each dish. The intimacy of the classroom allows one to ask many questions.
Having spent years enjoying recreational cooking I was quite excited to attend your classes recently. The food was exceptional. You made great tasting food preparation and cooking fun and accessible to everyone there and more importantly, confident enough to know that they could do this again at home. The class format and pairings make this an ideal activity for client dinners. I can’t think of a more enjoyable way to spend an evening than preparing and enjoying a gourmet meal with friends and c…
I had the best experience in this class, and Thank you Chef Eric for your teaching, support and enthusiasm. I have grown to know all of you as my friends, My Ohana, My family. I have never met a greater bunch of folks, I left each class smiling as a result of not only creating dishes, but because of the fun we had, the laughter. Absolutely Priceless.
My mother Yuki and I enjoyed the French Classics class last weekend. It was a lot of fun! You’ll probably see me again in the near future.
CHEF ERIC gave me the tools I needed to become a successful full-event caterer.
Jim and I want to thank you for a wonderful experience on Saturday. We loved the class and food so much Jim went out today and purchased some of the spices so we could make the cauliflower and potato side dish. It was just as wonderful as it was on Saturday. We will definitely be telling others about this wonderful experience and hopefully see you soon.
I had a great time with all of you and thanks so much to Chef Eric for providing such a great learning environment and outstanding instruction.
I was worried that I would be the slowest learner in the class but Chef Eric made me feel comfortable enough to ask any questions and I had a lot of fun in the class. I learned a lot of new tips.
I referred a friend of mine and her sister and niece to your school. They took your Chicken Connoisseur Class and loved it. I knew they would because your school is the best in Los Angeles.