VoyageLA Features Chef Eric – “Meet Eric Crowley of Chef Eric’s Culinary Classroom in West Los Angeles”
VoyageLA goes into a complete Q&A session with Chef Eric revealing his professional background: graduating with honors from the prestigious Culinary Institute of America in Hyde Park, New York, traveling abroad to master European cooking techniques, and more! Read the complete article to find out what “success” means for Chef Eric, and how he came to open the Culinary Classroom in 2003.
Epoch Taste Features Chef Eric – “So You Want to Be a Chef”
It was an honor and a privilege to have Stephanie Chase, from The Epoch Tastevisit us in the Culinary Classroom! Stephanie took the time to attend our 4-week Culinary Basics Class, and then did us the honor of writing an extraordinary post about our classes and her experience. During Stephanie’s time at the Culinary Classroom she was able to experience everything our students experience during their culinary adventure and we were thrilled to have her join us!
“Chef Eric is fun and dynamic, and he’s passionate about food. His wife, Jennie, runs the business and is fun-loving and extremely friendly. You can take classes at every level, and can focus on a specialty if you desire. If you want an introduction, try the Culinary Basics Series. This class meets weekly for four weeks, and is designed for the novice cook with little or no culinary experience. Each week you will learn a variety of new techniques and recipes, and also have a lot of fun. The recipes focus on easy meals and basic cooking techniques such as grilling, roasting, sautéing, and baking. At the end of each course, the students and instructors together enjoy eating the items they’ve prepared.”
To read the full post visit Epoch Taste, and then take the time to view our upcoming classes and register for your spot today! And, if you have questions, please don’t hesitate to be in touch to learn more about maximizing your current culinary skills or simply getting started with the basics. It’s never been easier to learn to cook or take your skills to the next level with our specially designed classes.
I can’t wait until the new “Star Wars: The Force Awakens” film hits the movie theaters this weekend! How about you? Anyone else excited? To celebrate the release, I made some Star Wars Cupcakes with Gaby (0hgaby) Bañuelos!
See how I showed her how to make Stormtroopers, Chewbacca, and Princess Leia Cupcakes! What a fun time! Make these cupcakes the next time you want to Awaken the Force and celebrate the new Star Wars movie this weekend!
May the Force, and these Star Wars Cupcakes, be with you!
Summer Camps are in full swing here at The Culinary Classroom! Every summer for 10+ years, I have taught my Children’s Culinary Academies. It is one of the things that makes my job so wonderful… teaching youths how to cook and work in a kitchen. As a long time professional chef, it is inspiring to see the passion and drive all of the children have for cooking! Recently, my Children’s Culinary Academies were named one of the Top Ten Summer Camps on Famadillo.com.
My summer camps were also featured on Coast to Coast Newspaper. Todd Elliot, who writes for the paper, enrolled his daughter in one of my summer camps. She had so much fun learning to cook and eating all of the delicious foods! It was great having her in the classroom… we hope to see her again next summer!