Why Everyone Should Have a French Cooking Background

Everyone should have a background in French cooking.  Why?  For starters, most cooking techniques and various terminologies are derived from French origins.  When you have a background in French cooking, you will be able to understand several different aspects of cooking with much more ease.
Also, many of the principles associated with French cooking are universal principles.  Such principles I can think of refer to different methods of chopping fruits and vegetables and making soup bases.
At the Culinary Institute of America, I received a French cooking education.  This is what I teach in my 18 week Master Chef Program.  If you want to learn the basic principles of French cooking, make sure to sign up for my French Cuisine class.  I’ll teach you the elementary steps of French cooking, and you may find that you even want to learn more by taking my Master Chef program!