KitchenAid Mixer – Product Review
Chef Eric Crowley reviews the KitchenAid Mixer he likes to use – we’ll post more videos on how to use all of the attachments. KitchenAid Classic Plus KSM75 Mixer Review By Chef Eric Crowley, Chef Eric’s Culinary Classroom Hey guys, Chef Eric here with one of my favorite pieces of equipment – my KitchenAid Classic […]
Sustainable Thanksgiving
RULES FOR A GREAT AND UNFORGETTABLE CELEBRATION OF THANKSGIVING DAY! Thanksgiving day is around the corner – make a sustainable Thanksgiving! There is nothing better than to celebrate and express gratitude along with our loved ones. We must raise awareness and turn this tradition into a sustainable thanksgiving celebration. How? Leaving behind all the practices […]
Cooking For COVID
LET’S FEED OUR IMMUNE SYSTEM! The importance of eating well has been highlighted since it is synonymous for health. According to different researchers, having a balanced diet strengthens the immune system. It is necessary that our body has enough vitamins and minerals to prepare and cope with these times of pandemic. Today we will take […]
How to Be Healthy By Simply Cooking at Home
Cooking at home is a powerful secret to overall health – and it doesn’t have to be difficult or confusing. More and more research is showing that simply cooking at home more is one of the single greatest things you can do for your health. It helps you lose weight, boosts your immune system, and promotes emotional wellbeing, too. Here’s how to be healthy by making one, simple lifestyle change.
Chef Eric Judges a Chili Cook-off
Cooking competitions are all the rage these days. From baking to grilling, and from age 10 to 70, the passion is seen as the culinary contestants move rapidly through the chaos. As a professional chef, I too, have been on that side of the game more times than I can count. For the last 15 […]
Mama Mia! “Think Outside the Box” in our Homemade Pasta Class!
As a chef, one of the fun things that I really enjoy about food is understanding the “why” behind the product. Certain things, like geography, trade, and culture all contribute to why certain foods, dishes, and even seasonings are used – or scorned – in a recipe. Given that fact that cereal grains form the […]
One Size Doesn’t Fit All
Many of our readers know how much I love to teach – I’ve been doing it for years – but my joy doesn’t come from simply showing others how to cook, it comes from opening doors to students on how much joy and health can come from understanding how to prepare and execute any meal. […]
Dinner at Rustic Canyon
Okay, it’s confession time. I work a lot. As a chef, it’s not unusual to find me in the kitchen 6 or 7 nights a week, and truly rare is the day that goes by without me in the kitchen at all. So it was a pleasure to be able to sneak away one night […]
Thanksgiving and …
By now, grandmothers everywhere have been watching turkey prices fall and younger families have been kicking themselves for buying the same bird two weeks ago for another 50 cents per pound. Family recipes written down on all manner of lined paper, the backs of envelopes, and carefully trimmed from magazine pages during the Kennedy administration […]