Description
Traditionally hailed as the most important meal of the day, breakfast is also a vital part of the foodservice industry as well as in our everyday lives. This session covers a couple of different ways to prepare eggs: Fines herbs omelets and Eggs Benedict-poached Eggs with hollandaise sauce and Canadian bacon on an English muffin. Who says breakfast can’t be for dinner? I get excited about eggs, and my students say it shows. Eggs are extremely versatile and equally important in both sweet and savory recipes.
Demonstrations/Recipes
Poaching Eggs – Shocking
Hollandaise Sauce – Bain-Marie
Eggs Benedict
Fines Herbs Omelet
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