Pasta is generally made with ingredients that are inexpensive and easily stored in the kitchen. During this episode, students get to dig in with Chef Eric to learn the basics of dough mixing and create dishes such as Fettucine Alfredo, Tagliatelle with Tomato Sauce and Vegan Spinach Pasta.
Pasta is classically made from flour and water only. Eggs are added for color and nutritional value. Seasonings and herbs are added to change the color, taste, and texture of the final product.
Making Pasta Dough
Rolling Out Dough Using Pasta Machine
Tagliatelle with Tomato Sauce
Vegan Spinach Pasta
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