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Home / Video Class / EPISODE #8 – Appetizers – start your meal with appetizers

EPISODE #8 – Appetizers – start your meal with appetizers

$29.99

Appetizers – A classic that is continually reinvented, appetizers are an essential part of any chef’s culinary education. This episode focuses on dishes that can function as first courses in a multi-course meal, as well as small items that can be served at a cocktail party or a small catered affair. Marinades, sauces, and vinaigrettes are all given their due. Learn more and purchase the entire video series here.

SKU: mce8 Categories: Individual Episodes, Video Class
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Description

A classic that is continually reinvented, appetizers and hors d-oeuvres are an essential part of any chef’s culinary education. This episode focuses on dishes that can function as first courses in a multi-course meal, as well as small items that can be served at a cocktail party or a small catered affair. Marinades, sauces, and vinaigrettes are all given their due.

 

Demonstrations/Recipes

Sauce and Vinaigrette Making

Peeling, Scoring and Grilling Shrimp

Assembling Skewers

 

Grilled Prosciutto-Wrapped Shrimp

Garlic Dipping Sauce

Caprese Skewers/Caprese Martinis

Mint Vinaigrette

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