Hey everyone! Every year, I give out scholarships to children who want to learn more about cooking. I often work with CoachArt. CoachArt is a wonderful organization that provides scholarships to chronically ill children and their siblings. We are proud to work with CoachArt and to host all of the wonderful children we meet and work with here at The Classroom! This summer – I had two brothers, Aaron and Joshua, join me…
Hello Everyone! Summer Camps are in full swing here at The Culinary Classroom! Every summer for 10+ years, I have taught my Children’s Culinary Academies. It is one of the things that makes my job so wonderful… teaching youths how to cook and work in a kitchen. As a long time professional chef, it is inspiring to see the passion and drive all of the children have for cooking! Recently, my Children’s Culinary…
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I completed Chef Eric’s Master Baking/Pastry Program after college, when I did not yet have a clear career direction. I enjoyed baking as a hobby and a creative outlet, but wanted to challenge myself to produce more professional-looking results; the course helped me accomplish that and much more. I loved the supportive environment and felt that my newly-acquired skills truly helped me turn a corner and become more adventurous in my baking. Shortly after the program ended, Chef Eric needed so…
I want to thank you for a wonderful experience you gave my daughter, Sophia. She really was inspired. She will be cooking for a group of adults and is not at all worried! Thank you for your hard work and graciousness!”
Thanks for a great 4 week course! I’m really jazzed up about cooking now – can’t way to get out there and buy a pasta making machine (which reminds me of the Play-Doh Fuzzy Pumper Barber and Beauty Salon Playset) to crank out the linguini!
Hi Jennie, I received an email from Lucas’s mom and thought you might enjoy it. “Lucas had so much fun. The first day I picked him up from cooking he had a huge smile on his face. He said mom I love the class. I have not seem him smile like that in such a long time.” Thank you for providing our children with free cooking lessons. It makes a difference in their lives and their families as well.
CHEF ERIC gave me the tools I needed to become a successful full-event caterer.
I have been so successful after taking your classes five years ago. I have worked for Hilton, went to New Mexico and finally earned title of Sous Chef, and now work at Seasons 52 as Executive Sous Chef.
Chef Eric is a phenomenal chef and instructor. The Master Chef class has been informative, inspiring, and above all, fun! The confidence I have in myself as a chef has improved alongside my skills, and for that I have Chef Eric to thank. I am so glad I took this course and look forward to learning more skills through Chef Eric’s other courses.
This is the most fun I have had in years. Chef Eric is a terrific instructor. I have taken several of his classes and courses and keep coming back for more.
For the aspiring Chef or the Home Cook, Culinary Chef I is a class that everyone should take. Chef Eric and his staff are more than hospitable. The knowledge you gain and the people you meet make you want to come back for more every week.
I love the hands on instruction and how much we are able to accomplish in a few hours….. I have become much more adventurous in my baking…”