Chef Eric always says a meal isn’t a meal without a delicious dessert! Dessert completes the meal and allows your guests to linger after dinner. In this episode, Chef Eric shows you two quick and easy desserts that will wow your guests.
Chocolate Rum Mousse with Homemade Whipped Cream
Melting Chocolate and Butter / Whipping Egg Whites
Folding Egg Whites into Chocolate
Crêpes with Chocolate Sauce and Crème Chantilly
Making Batter / Cooking / Filling Crepes