My Healthy Summer Recipes were featured on ClumsyGourmet.com. I’ve noticed that healthy food is labeled as tasteless and boring. Don’t believe it, I’m here to set the record straight! Eating well doesn’t mean you have to sacrifice taste or flavor. Healthy can always be delicious. These recipes are mouthwatering and good for you! Featured Recipes Include: Shrimp and Tofu Pad Thai Noodles Grilled Vegetable Ratatouille These delightful recipes can be found on ClumsyGourmet.com – Full Article HERE…
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This is the most fun I have had in years. Chef Eric is a terrific instructor. I have taken several of his classes and courses and keep coming back for more.
Martin Fox, Knife Skills Class and Culinary Basics Graduate
First of a four part series...so far it has been an awesome experience. The class is fun, interactive and relaxed!
Dennis Goodine, Culinary Basics Series Graduate
I just want to thank you for the excellent YouTube videos you have online. They’re to the point, and the camera shots are close enough so the viewer can really see what you are talking about and how to do something correctly. And it really helps that you don’t rush through things. For example: after watching your video, “How to Debone a Chicken Breast” – anyone could do it. Thanks again for everything that you do. Your work really encourages those of us who are learning some of what it takes t…
Dave King, YouTube Viewer
I completed Chef Eric’s Master Baking Program after college. I wanted to challenge myself to produce more professional-looking results; the course helped me accomplish that and much more. I loved the supportive environment and felt that my newly-acquired skills truly helped me turn a corner in my baking. Chef Eric needed some extra hands in the kitchen; I jumped at the opportunity to assist some of his classes and learn more about baking—a job for which I am eternally grateful. I am constantl…
Rosa Haiges, Master Baking Program Graduate
Facing a layoff after a decade at Walt Disney Feature Animation, I realized it was now or never to pursue my passion for the culinary arts. I actually took my first class from Chef Eric through a different program before he launched his own business. So impressed with his skills and knowledge, the minute I learned he had opened up Chef Eric’s Culinary Classroom I signed on the dotted line and took his culinary certificate program! It has been 10 years, yet every day I use the tools and experien…
Chef Richard Rocha, Bulls Eye Baking Co., Master Chef Program Graduate
My boyfriend and I took one of your cooking classes over a year ago. We made our own noodles and learned how to do meat in the oven with little bundles of cherry tomatoes and garlic. It was a wonderful class! It may horrify you to know that prior to your instruction, I had never purchased fresh tomatoes or even a clove of garlic before! The only fresh meat I knew how to cook was a tray of ground beef for hamburger helper. Your class changed the way I shop, cook, and eat. You showed me that cooki…
Ashley Long, Homemade Pasta and Sauces Class
CHEF ERIC‘s instruction and encouragement helped me embark on a new career path. I began training at the Culinary Institute of America and am thrilled with my decision.
Tim Costner, Culinary Institute of America Graduate
Chef Eric’s Master Chef Program takes the “scary” away from the kitchen, leaving the fun, skills, and more importantly, the great food to enjoy!
Ricardo Oliver, Master Chef Program Graduate
I wanted to thank you and your staff for great hospitality and the wonderful day you provided for our group. We all had a great time and enjoyed the dishes we prepared. I will definitely recommend your place to my friends and clients for their events.
Mona Azari, Senior Account Executive, Givaudan Flavors Team Building Event
Growing up Italian, cooking has always been a part of my life. While hosting and cooking for several of my own dinner parties, several people suggested I start my own business which got me to thinking-yes, I can do this! I looked around for a good professional program and Chef Eric Crowley’s Master Chef program seemed like the best. I audited a class and in just a few hours, I learned more than I ever knew before! At the beginning of each class is a demo of what you are going to be cooking, com…
Michele Deveney, Master Chef Program Graduate