My Healthy Summer Recipes were featured on ClumsyGourmet.com. I’ve noticed that healthy food is labeled as tasteless and boring. Don’t believe it, I’m here to set the record straight! Eating well doesn’t mean you have to sacrifice taste or flavor. Healthy can always be delicious. These recipes are mouthwatering and good for you! Featured Recipes Include: Shrimp and Tofu Pad Thai Noodles Grilled Vegetable Ratatouille These delightful recipes can be found on ClumsyGourmet.com – Full Article HERE…
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Dear Chef Eric and Everybody at Culinary Classroom: THANK YOU THANK YOU THANK YOU!!! My daughter Emma LOVES your class!!!
Nora Mackey Encinas, Children's Culinary Academy Mother
To one of the most awesome chefs and instructors out there!!!
Kelly Rugely, Master Chef Program Graduate
Awesome class. Can’t wait to take his full course next year, but still coming back for Beer/Food Pairing and Designer Appetizers class.
Jose Garcia, Culinary Basics Series Graduate
Chef Eric has more patience than anyone I’ve ever met. Great chef and instructor. Love this classroom.
Katherine Reid, Master Chef Program Graduate
Lucas had so much fun. The first day I picked him up from cooking he had a huge smile on his face. He said mom, I love the class!
My wife volunteered my services as Chef for a New Years Eve party for 3-4 couples. Your class has given me the confidence to create a masterful meal that will be served on time, look fantastic and taste even better.
Jim MacBeth, Healthy Cooking Series Graduate
I had the best experience in this class, and Thank you Chef Eric for your teaching, support and enthusiasm. I have grown to know all of you as my friends, My Ohana, My family. I have never met a greater bunch of folks, I left each class smiling as a result of not only creating dishes, but because of the fun we had, the laughter. Absolutely Priceless.
Todd Griswold, Master Baking Program Graduate
After having CHEF ERIC as an instructor, I went on to excel at the Cordon Bleu school and Patina Restaurant.
Mark Dao, Owner of Un Deux Trois Catering
As someone who longs to have the culinary prowess to create great dishes I have finally found the way! Chef Eric’s Culinary Classroom is exactly what I needed. With zero background in the kitchen I needed to start from scratch. I needed a class where I could learn the basics about everything necessary to become a competent Chef. Chef Eric fit the bill and I have not been disappointed yet. The Culinary Classroom provides a great learning environment where I am able to feel comfortable and l…
Andrew N., Master Chef Program Graduate
I referred a friend of mine and her sister and niece to your school. They took your Chicken Connoisseur Class and loved it. I knew they would because your school is the best in Los Angeles.
Steve Lobdell, The Food Dude (Personal Chef Service)