My Healthy Summer Recipes were featured on ClumsyGourmet.com. I’ve noticed that healthy food is labeled as tasteless and boring. Don’t believe it, I’m here to set the record straight! Eating well doesn’t mean you have to sacrifice taste or flavor. Healthy can always be delicious. These recipes are mouthwatering and good for you! Featured Recipes Include: Shrimp and Tofu Pad Thai Noodles Grilled Vegetable Ratatouille These delightful recipes can be found on ClumsyGourmet.com – Full Article HERE…
During the second week of the Master Chef Program, I explain why Stocks are so important in any kitchen, Professionally or at home. My students will start by preparing their Mirepoix-learning what it is and even discovering that almost every cuisine has a variation of it. Cooking the stock properly is vital. Here students learn the difference between a simmer and a boil and why a stock should never be…
It is always an exciting time for me. I start a new Master Chef Program and on Day 1, I find out what my students are wanting to achieve at the Culinary Classroom. One of my Students, Solange, is Brazilian and French. She has been cooking as a Private Chef for years. She knows that the knowledge I will give her during the next 18 weeks will make her a…
Register for our Free Newsletter
I have really enjoyed the Basic Skills Class. It was very instructive, fun and a great way to ‘cook with new friends.’ I have learned how to properly chop, use knives and many other skills we take for granted. I can’t wait for my next class.
I referred a friend of mine and her sister and niece to your school. She told me they took your Chicken Connoisseur Class about 2 weeks ago and loved it. But I knew they would because your school is the best in Los Angeles.
Hi Jennie, I received an email from Lucas’s mom and thought you might enjoy it. “Lucas had so much fun. The first day I picked him up from cooking he had a huge smile on his face. He said mom I love the class. I have not seem him smile like that in such a long time.” Thank you for providing our children with free cooking lessons. It makes a difference in their lives and their families as well.
After having CHEF ERIC as an instructor, I went on to excel at the Cordon Bleu school and Patina Restaurant.
This is the most fun I have had in years. Chef Eric is a terrific instructor. I have taken several of his classes and courses and keep coming back for more.
Chef eric is an excellent instructor. His dilligence and paitent demmenaor make learning super fun. I wasn’t afraid to ask questions or to even make a mistake. I knew Chef Eric would help steer me back on track.
Chef Eric is a dynamic instructor who is always on his toes and willing to help and think outside the box. I had a great time trying new things!
Awesome class. Can’t wait to take his full course next year, but still coming back for Beer/Food Pairing and Designer Appetizers class.
I am very happy that I was part of Chef Eric’s baking classes…….He inspired me a lot and I am truly thankful that I started my cooking journey from his classroom.
Loved it! Instruction was great, I loved that we could keep the recipes, and Eric was funny. I’d recommend to anyone.