My Healthy Summer Recipes were featured on ClumsyGourmet.com. I’ve noticed that healthy food is labeled as tasteless and boring. Don’t believe it, I’m here to set the record straight! Eating well doesn’t mean you have to sacrifice taste or flavor. Healthy can always be delicious. These recipes are mouthwatering and good for you! Featured Recipes Include: Shrimp and Tofu Pad Thai Noodles Grilled Vegetable Ratatouille These delightful recipes can be found on ClumsyGourmet.com – Full Article HERE…
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I had the best experience in this class, and Thank you Chef Eric for your teaching, support and enthusiasm. I have grown to know all of you as my friends, My Ohana, My family. I have never met a greater bunch of folks, I left each class smiling as a result of not only creating dishes, but because of the fun we had, the laughter. Absolutely Priceless.
Todd Griswold, Master Baking Program Graduate
For the aspiring Chef or the Home Cook, Culinary Chef I is a class that everyone should take. Chef Eric and his staff are more than hospitable. The knowledge you gain and the people you meet make you want to come back for more every week.
Shayna Kay, Culinary Chef I Graduate, CIA Student
I completed Chef Eric’s Master Baking Program after college. I wanted to challenge myself to produce more professional-looking results; the course helped me accomplish that and much more. I loved the supportive environment and felt that my newly-acquired skills truly helped me turn a corner in my baking. Chef Eric needed some extra hands in the kitchen; I jumped at the opportunity to assist some of his classes and learn more about baking—a job for which I am eternally grateful. I am constantl…
Rosa Haiges, Master Baking Program Graduate
Awesome class. Can’t wait to take his full course next year, but still coming back for Beer/Food Pairing and Designer Appetizers class.
Jose Garcia, Culinary Basics Series Graduate
First I have to say how much fun Dina and I had at your Chicken Connoisseur class this past Friday. What a great class and the food was incredible.
Teresa Vizcaino, Chicken Connoisseur Class
Chef Eric’s Culinary Baking Program has been a phenomenal experience….. This is a must do program for any aspiring baker, regardless of skill level.
Brian Phan, Master Baking Program Graduate
My wife volunteered my services as Chef for a New Years Eve party for 3-4 couples. Your class has given me the confidence to create a masterful meal that will be served on time, look fantastic and taste even better.
Jim MacBeth, Healthy Cooking Series Graduate
I’d developed a flair for Baking, and used to do tons of it at home. I was looking at doing some professional Baking courses when I came across Chef Eric’s Culinary Classroom Master Baking Program. I’m glad I chose this program as the course was really detailed and focused on the right techniques and helped me fine tune my Baking. Since then I’ve moved to Bangalore, India, however I’ve kept in contact with Chef Eric and he still helps me answer my Baking queries.Chef Eric and Staff~ Thank you so much for the class Larry and I took. We talked about it the whole weekend. You and your staff are so very special and I cannot wait to take another class from you. I just wanted to say thank you from the two of us.Patricia and Larry Scott, Pies and Tarts Class
My mother Yuki and I enjoyed the French Classics class last weekend. It was a lot of fun! You’ll probably see me again in the near future.
Mark Kobayashi, French Cooking with Julia Child