With the Holidays right around the corner, we are all searching for something new to make for our family and friends. Here is a great appetizer recipe for you to try! I am hosting a Design Appetizers class on 1/31 @ 7-930pm. Learn how to make this dish and much more. http://bit.ly/19dXP
Everyone loves cookies during the Holiday Season. These Linzer Cookies will be a great treat for any event this year. Bake with the freshest jam and your relatives won’t be able to put them down! Try them today and make your Holiday Season one to remember. Until I see you here, cook well, eat well and be well! Chef Eric
Interested in baking some new goodies for the holiday season? This is the right spot for you! There are few things in the world that friends and family enjoy more than fresh warm cookies on Thanksgiving or Christmas afternoon. These will be a hit at any holiday party you attend in the next few weeks.
Looking to impress your guests this Thanksgiving and Christmas with a new treat? I’ve got the perfect item just for you! This is a recipe from my heavenly cupcakes baking class and are my favorite thing to bake during the holiday season. I’d love for you all to give it a try. Your friends and family will really have the holiday cheer after eating a few of these! Carrot Cake Cupcakes…
Tired of the same boring stuffing every year for Thanksgiving? This is a recipe from my Thanksgiving Dinner Cooking Class to help spice up your holiday dinner this season. This stuffing goes great with turkey or any type of bird. Why don’t you give it a try — You’ll never go back!
Have you always been interested in making pumpkin cheesecakes but never had the correct recipe? Well you came to the right spot! I’m sure everyone still has a craving for pumpkin and is interested in baking new dessert items for Thanksgiving and Christmas. My recipe was posted by the Examiner at examiner.com and is available nationally. It is one of my favorites – why don’t you give it a try?…
Since making Stocks in my last post, my Thursday night students have moved on to make Omelets, Souffles, Vegetables and Potatoes. Now is the time when they are going to start to show me what they have learned. My lecture will consist of a demonstration on how to de-bone a chicken breast and how to fillet a fish. Then the students will be assigned their own fish or chicken to…
Jenny Peters posted two articles about her visit to the Culinary Classroom. Here are the links: ENJOY http://culinaryadventuresincalifornia.blogspot.com/ http://jetsetjenblog.blogspot.com/ Jenny will put it on the www.jetsetjen.com website soon, too. Learning to Cook with Chef Eric, L.A.’s Top Culinary Educator Most people who know me know that cooking is not my strong suit. It’s probably the reason I love dining out so much, especially at places (think the French Laundry in…
With beautiful weather and my beautiful wife at my side, I headed to the KABC AM 790 Studios to talk to Susan Irby, The Bikini Chef! Susan describes the Bikini Lifestyle as one that focuses on exercise and a healthy diet. That doesn’t mean going on a diet, that means eating less saturated fats, more whole grains and leafy greens. It also means that you must exercise to burn the…
During the second week of the Master Chef Program, I explain why Stocks are so important in any kitchen, Professionally or at home. My students will start by preparing their Mirepoix-learning what it is and even discovering that almost every cuisine has a variation of it. Cooking the stock properly is vital. Here students learn the difference between a simmer and a boil and why a stock should never be…
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CHEF ERIC was my first professional chef instructor in Culinary Chef I and I’ve been devoted ever since. Having recently finished Culinary Chef II and III, I am now doing radio spots and cooking demonstrations. My career goals are closer than ever and I couldn’t have done it without CHEF ERIC and his school.
I had a wonderful Culinary experience. I learned many new techniques as well as the order in which to prepare each dish. The intimacy of the classroom allows one to ask many questions.
Chef Eric was great! He had a well-organized and nicely-paced evening planned. We were never bored, and we had a great meal to boot!
This experience has far exceeded any expectations I had for the course. I’ve learned so much more than I would have thought. My confidence level has increased tremendously.
Ron and I had a great time last Saturday. I plan to make the Portobello mushroom pizza for a dinner party next week….YUM! Looking forward to more classes in the future. Thanks!
I had an amazing experience in Chef Eric’s class. Very professional and yet so personal. I loved it!
Just want to express how much we enjoyed our class. Thank you to Eric and the exceptional quality of people assisting. Not only was the experience well organized,The food DELICIOUS and the class fun…..Everyone was so kind and accommodating!
I had a great time with all of you and thanks so much to Chef Eric for providing such a great learning environment and outstanding instruction.
I love the hands-on instruction and how much we are able to accomplish in a few hours….. I have become much more adventurous in my baking…
I just want to say how much I have enjoyed this program, how much I have learned! My confidence in the kitchen has grown and the entire experience has deepened my love for cooking. Who says you can’t teach old dogs new tricks! Thanks to you both.