With the Holidays right around the corner, we are all searching for something new to make for our family and friends. Here is a great appetizer recipe for you to try! I am hosting a Design Appetizers class on 1/31 @ 7-930pm. Learn how to make this dish and much more. http://bit.ly/19dXP
Everyone loves cookies during the Holiday Season. These Linzer Cookies will be a great treat for any event this year. Bake with the freshest jam and your relatives won’t be able to put them down! Try them today and make your Holiday Season one to remember. Until I see you here, cook well, eat well and be well! Chef Eric
Interested in baking some new goodies for the holiday season? This is the right spot for you! There are few things in the world that friends and family enjoy more than fresh warm cookies on Thanksgiving or Christmas afternoon. These will be a hit at any holiday party you attend in the next few weeks.
Looking to impress your guests this Thanksgiving and Christmas with a new treat? I’ve got the perfect item just for you! This is a recipe from my heavenly cupcakes baking class and are my favorite thing to bake during the holiday season. I’d love for you all to give it a try. Your friends and family will really have the holiday cheer after eating a few of these! Carrot Cake Cupcakes…
Tired of the same boring stuffing every year for Thanksgiving? This is a recipe from my Thanksgiving Dinner Cooking Class to help spice up your holiday dinner this season. This stuffing goes great with turkey or any type of bird. Why don’t you give it a try — You’ll never go back!
Have you always been interested in making pumpkin cheesecakes but never had the correct recipe? Well you came to the right spot! I’m sure everyone still has a craving for pumpkin and is interested in baking new dessert items for Thanksgiving and Christmas. My recipe was posted by the Examiner at examiner.com and is available nationally. It is one of my favorites – why don’t you give it a try?…
Since making Stocks in my last post, my Thursday night students have moved on to make Omelets, Souffles, Vegetables and Potatoes. Now is the time when they are going to start to show me what they have learned. My lecture will consist of a demonstration on how to de-bone a chicken breast and how to fillet a fish. Then the students will be assigned their own fish or chicken to…
Jenny Peters posted two articles about her visit to the Culinary Classroom. Here are the links: ENJOY http://culinaryadventuresincalifornia.blogspot.com/ http://jetsetjenblog.blogspot.com/ Jenny will put it on the www.jetsetjen.com website soon, too. Learning to Cook with Chef Eric, L.A.’s Top Culinary Educator Most people who know me know that cooking is not my strong suit. It’s probably the reason I love dining out so much, especially at places (think the French Laundry in…
With beautiful weather and my beautiful wife at my side, I headed to the KABC AM 790 Studios to talk to Susan Irby, The Bikini Chef! Susan describes the Bikini Lifestyle as one that focuses on exercise and a healthy diet. That doesn’t mean going on a diet, that means eating less saturated fats, more whole grains and leafy greens. It also means that you must exercise to burn the…
During the second week of the Master Chef Program, I explain why Stocks are so important in any kitchen, Professionally or at home. My students will start by preparing their Mirepoix-learning what it is and even discovering that almost every cuisine has a variation of it. Cooking the stock properly is vital. Here students learn the difference between a simmer and a boil and why a stock should never be…
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I had a great time in your class Eric. You’re a terrific teacher- patient, knowledgeable and fun. I plan on taking another class soon.
Chef Eric is a phenomenal chef and instructor. The Master Chef class has been informative, inspiring, and above all, fun! The confidence I have in myself as a chef has improved alongside my skills, and for that I have Chef Eric to thank. I am so glad I took this course and look forward to learning more skills through Chef Eric’s other courses.
An enjoyable afternoon. Clear instructions and guidance generously and humorously given. Will be back.
Dear Chef Eric and your wonderful staff, Thank you for making BSF Santa Monica Office’s first holiday party such a success! Everyone had a fantastic time and we all went away learning something new. Thank you again and happy new year! Sincerely, Vanessa Le
As someone who longs to have the culinary prowess to create great dishes I have finally found the way! Chef Eric’s Culinary Classroom is exactly what I needed. With zero background in the kitchen I needed to start from scratch. I needed a class where I could learn the basics about everything necessary to become a competent Chef. Chef Eric fit the bill and I have not been disappointed yet. The Culinary Classroom provides a great learning environment where I am able to feel comfortable and l…
Awesome class. Can’t wait to take his full course next year, but still coming back for Beer/Food Pairing and Designer Appetizers class.
With the skills Chef Eric taught me, I have ventured into the world of private chef-ing. I have been working with the same client. I travel with him and it is absolutely a fantastic career. Thank you!
Chef Eric is so friendly and great with the kids. My 9 year old daughter couldn’t wait to go back to class the next day.
Thank you Chef. Once again you truly amazed and dazzled us. Marilyn and I learned so much on Friday night. Not just new recipes, but new techniques and skills. It truly is the details that count. Thank you so much for the education and a wonderful evening.
If you want to experience a hands-on, very personalized culinary cooking series, you must sign up for Chef Eric’s Culinary Classroom! Chef Eric cares about his students, is an excellent instructor, and makes sure every person is getting the most out of his classes.