It is always an exciting time for me. I start a new Master Chef Program and on Day 1, I find out what my students are wanting to achieve at the Culinary Classroom. One of my Students, Solange, is Brazilian and French. She has been cooking as a Private Chef for years. She knows that the knowledge I will give her during the next 18 weeks will make her a…
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I love the hands-on instruction and how much we are able to accomplish in a few hours….. I have become much more adventurous in my baking…
Dear Chef Eric and your wonderful staff, Thank you for making BSF Santa Monica Office’s first holiday party such a success! Everyone had a fantastic time and we all went away learning something new. Thank you again and happy new year! Sincerely, Vanessa Le
I enjoyed my experience at cooking school very much and I enjoyed making dishes that I had never heard of before. I also enjoyed learning different tricks to help with cooking a specific dish.
The biggest change for me is having more confidence in the kitchen – which leads to trying things (with a higher success rate!) and having the courage to “whip something up” on short notice.
Chef Eric runs a great “Culinary Basics” class series. He makes the experience of learning to cook fun and interesting. Anyone interested in learning to cook will come out of this series much more confident about his or her cooking skills. I am looking forward to the next series!
Chef Eric, I just wanted to say thank you for such a special Valentine’s Day cooking class. Chris and I had such a great time. Chris had never taken a cooking class before and he loved your class. It was such a nice break from the traditional dinner out. You were so much fun and really made the night special. Thanks again, we look forward to coming back soon.
I wanted to thank you and your staff for great hospitality and the wonderful day you provided for our group. We all had a great time and enjoyed the dishes we prepared. I will definitely recommend your place to my friends and clients for their events.
Thanks for a great 4 week course! I’m really jazzed up about cooking now – can’t wait to get out there and buy a pasta making machine to crank out the linguini!
My career takes a lot of my time. Chef Eric realized that I wasn’t looking to change careers and become a professional chef, but he still gave me the tools I need to be confident enough in my home kitchen. I just hosted a party with 50 guests in my home. I did the cooking myself, enjoyed every minute and my guests were very pleased. My party was a complete success!
Thank you so much for the wonderful cooking event! Everyone had a great time and we will definitely be telling our other colleagues about your cooking classroom for future team building events.